![]() as detailed in the company handbook.Ībility to work flexible hours, including nights, weekends, and holidays in addition to normal business hours/days.įrequent reaching above waist, chest and shoulder level as well as reaching below waist level.įrequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Ĭontinuous standing on hard surfaces for many tasks.įrequent hip flexion while walking for all tasks.įrequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)īe able to work in a standing position for long periods of time.īe able to reach, bend, stoop and frequently lift up to 50 pounds.īending, squatting, stooping for cleaning activities throughout the shift.Ĭlimbing on step stools for cleaning projects as needed. Examples include requirements relating to hair, jewelry, shoes, suspenders, nametags, facial hair, etc. Assist others in closing stations and the kitchen.Perform other related duties as assigned by the manager-on-duty.īe available to perform other related duties and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Ĭomply with all company standards related to appearance and uniform standards. Service was very slow, took approx 10 minutes for someone to take our drink orders, it then took 45 mins to bring the food after ordering it. Follow the closing checklist for kitchen stations. 884 reviews of Black Bear Diner Sacramento - Natomas 'This was opening night so I expect it will be much better in a few weeks. Handle, store and rotate all products properly.Īssist in food prep assignments during off-peak periods as needed.Ĭomplete side work for station and shift.Ĭlose the kitchen correctly. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment. ![]() Portion food products prior to cooking according to standard portion sizes and recipe specifications. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Must be able to communicate clearly with managers, kitchen and dining room personnelĬonsistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.Ĭomply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. Must be able to work in an environment that is often hot, noisy, and congested The overall responsibility and expectation of a Line Cook in the kitchen is to cook great food for customers so they are satisfied and encouraged to come back to our restaurant. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Īt Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. If hired, the franchisee will be your only employer. Extremely easy to find.You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. This Black Bear Diner location is very convenient and can be found at 6700 Stanford Ranch road. There is plenty of parking available at the shopping center but on more crowded days I can see it being a hassle. I’d say it’s an average price for the area. The kid’s plate was $5.45 so they each ate for around $2.50. The Black Bear Diner menu prices are fair. That was very nice, the girls were super excited. They usually have a Bear puppet outside as promotion and that day he went inside to greet the customers. The decoration is right there with the concept, the name of the plates on the menu too. You get there and you literally are entering a cabin in the woods. Black Bear Diner, Sacramento: See 222 unbiased reviews of Black Bear Diner, rated 4 of 5 on Tripadvisor and ranked 30 of 2,271 restaurants in Sacramento. The wait time was a bit long but the waitress was super friendly. Small portions and kids’ options are also available. They do have lunch and dinner options as well. The Black Bear Diner menu offers a wide variety of options for breakfast. The fresh orange juice was really good too. ![]() The quality of the food is excellent as well as the presentation. The food was to die for! Their special recipe for pancakes is amazing and the French toasts were great as well. It was enough to split the plate between them both. They chose a scrambled egg, chocolate chip pancake and bacon. The girls went with the “Bear’s Choice” as well, but from the Cubs section of the menu.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |